Key Attributes
Industry-specific attributes
|
CAS No. |
67747-09-5 |
|
Purity |
97% TC 95% TC |
Other Attributes
|
Place of Origin |
Henan China |
|
Other Names |
Prochloraz |
|
MF |
C15H16CI3N3O2 |
|
State |
Powder
|
|
Application |
Agriculture |
|
Brand Name |
HYH |
|
Model Number |
TECH |
|
Product name |
Prochloraz |
|
Shelf life |
2 years properly stored |
|
Storage |
Dry place, sealed |
Application Guidelines
| Application Area | Target Diseases | Key Usage Parameters |
|---|---|---|
| Rice | Bakanae disease (main target), Rice blast | Seed soaking treatment: Soak seeds in 2,000-8,000x dilution for 12-24 hours (adjust according to local temperature). Pre-harvest interval (PHI): At harvest time (max 1 application per season). |
| Fruits (Citrus, Banana, Waxberry, etc.) | Anthracnose, Penicillium rot (Post-harvest) | Post-harvest fruit dip: Typically 250-500x dilution, soak for 1-2 minutes at room temperature, then air dry. PHI: Bananas require 7 days before marketing. |
| Cash Crops | Anthracnose on Yam, Chili pepper, Strawberry; Fusarium head blight (Scab) on Wheat | Foliar spray: Apply at early disease onset. Repeat every 7-10 days as needed. PHI: Yam (28 days), Waxberry (14 days), Strawberry (max 2 applications per season). |

Key Points for Reference
For Seed soaking (Rice): Lower concentration (e.g., 8,000x) is used in warmer regions; higher concentration (e.g., 2,000x) in cooler regions.
For Post-harvest dip (Fruits): Ensure complete coverage of fruit surface. Do not rinse after dipping.
Resistance management: Always rotate Prochloraz with fungicides from different mode-of-action groups.
Packaging And Delivery
|
Selling Units |
Single item |
|
Single package size |
10X10X10 cm |
|
Single gross weight |
1.500 kg |
Lead Time
|
Quantity (kilograms) |
1 - 100 |
> 100 |
|
Lead time (days) |
7 |
To be negotiated |
Customization
|
Customized labels |
Custom packaging |
|
Min. order: 1000 kilogram |
Min. order: 1000 kilogram |




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