Precise Control Of Plant Bacterial Diseases Agriphage,500 Million Cfu/ml For Citrus And Peach Tree.

I. Crop Growth Disease Control (Core Scenario)​

1. Foliar Spraying​

①Applicable Stages: Seedling, growth, flowering, fruit enlargement stages; ideal for bacterial disease high-incidence periods (e.g., hot/humid seasons) or early onset.​

②Dilution: 1:500-1:800 (regular prevention); 1:300-1:500 (early/severe disease).​

③Operation: Use a good-atomization sprayer to cover leaf surfaces, petioles, tender branches; spray at dawn/dusk (avoid noon UV). Re-spray if rained within 4 hours.​

④Target Diseases: Bacterial wilt (solanaceous crops), angular leaf spot (cucurbits), canker/shot hole (fruit trees).​

2. Root Irrigation​

①Applicable Stages: Pre-transplant (soil pretreatment), post-transplant, fruiting; perfect for continuous cropping plots (e.g., greenhouses).​

②Dilution: 1:300-1:500 (pre-transplant soil treatment); 1:500-1:1000 (post-transplant, 200-500ml per crop).​

③Operation: Let liquid penetrate root-area soil. Apply 1-2 days before organic/biological fertilizers. For continuous cropping, irrigate once every 2-3 weeks (2-3 times total).​

II. Livestock & Poultry Breeding (Synergistic Scenario)​

1. Feed Addition​

①Applicable Objects: Chickens, ducks, pigs, cattle; especially young stock (e.g., chicks, piglets) for intestinal diseases.​

②Dilution & Addition: 1:1000-1:2000 dilution; spray on feed (500-1000ml per 100kg feed), stir, air-dry before feeding.​

③Frequency: 2-3 times/week (prevention); 5-7 consecutive days (disease outbreak).​

2. Drinking Water Addition​

①Applicable Scenarios: Large-scale breeding (batch administration via water systems) for group intestinal diseases.​

②Dilution: 1:2000-1:3000; pour into troughs/connect to auto systems (clean pipelines first).​

③Precautions: Avoid antibiotics (≥48h interval); use diluted liquid within 24 hours.​

III. Post-Harvest Agricultural Product Treatment (Safety Scenario)​

1. Soaking​

①Applicable Products: Berries (strawberries, cherries) and tender veggies (cucumbers, tomatoes).​

②Dilution & Operation: 1:800-1:1000 dilution; soak 5-10min (3-5min for berries); rinse, air-dry, package.​

2. Spraying​

①Applicable Products: Tough-peel fruits (citrus, apples) and leafy veggies (Chinese cabbage).​

②Dilution & Operation: 1:500-1:800 dilution; low-pressure spray (30-50cm distance) to form thin mist; air-dry before storage.​

③Scenarios: Pre-storage pretreatment; 1-2 weekly sprays during storage.

I. Crop Growth Disease Prevention and Control Scenario​

1. Application Scope of Foliar Spraying​

①Applicable Crops: Solanaceous crops (tomatoes, eggplants, potatoes), cucurbit crops (cucumbers, watermelons, muskmelons), fruit trees (citrus, peach trees, kiwifruits, apples), cruciferous crops (Chinese cabbage, radishes, cabbages), field crops (corn, rice), and medicinal plants (e.g., Lonicera japonica, Isatis indigotica), etc.;​

②Applicable Stages and Scenarios: Suitable for the seedling stage, growth stage, flowering stage, and fruit enlargement stage of the above-mentioned crops, especially for crops during the high-incidence period of bacterial diseases (e.g., hot and humid seasons) or the early stage of diseases (with scattered lesions on leaves); it can specifically prevent and control bacterial wilt in solanaceous crops, angular leaf spot in cucurbit crops, canker/shot hole disease in fruit trees, soft rot in cruciferous crops, etc.​

2. Application Scope of Root Irrigation​

①Applicable Crops: Solanaceous crops (tomatoes, eggplants), cucurbit crops (cucumbers, watermelons), root and tuber crops (carrots, ginger, garlic), fruit trees (citrus, peach trees), and greenhouse crops with frequent continuous cropping (e.g., strawberries, peppers), etc.;​

②Applicable Stages and Scenarios: Suitable for the pre-transplanting (soil pretreatment), post-transplanting (root growth stage), and fruiting stage of the above-mentioned crops, especially for continuous cropping plots (e.g., greenhouses, plastic sheds); it can be used for various crops that need to prevent and control soil-borne bacterial diseases (crown gall disease, root rot, bacterial wilt), and is compatible with crop planting scenarios where organic fertilizers and biological bacterial fertilizers are used.​

II. Livestock and Poultry Breeding Scenario​

1. Application Scope of Feed Addition​

①Applicable Livestock and Poultry Varieties: Chickens (white-feathered broilers, layers, free-range chickens), ducks (meat ducks, laying ducks), pigs (piglets, fattening pigs, sows), cattle (dairy cows, beef cattle), sheep (meat sheep, dairy sheep) and other common livestock and poultry, especially for young livestock and poultry (chicks, ducklings, piglets, calves);​

②Applicable Scenarios: Can be used for the daily prevention of intestinal bacterial diseases (diarrhea caused by pathogenic Escherichia coli, salmonellosis) in the above-mentioned livestock and poultry, as well as the prevention and control during the high-incidence period of diseases in farms.​

2. Application Scope of Drinking Water Addition​

①Applicable Livestock and Poultry Varieties: Large-scale breeding groups of chickens, ducks, pigs, cattle, etc.;​

②Applicable Scenarios: Suitable for large-scale livestock and poultry farms (e.g., 10,000-head pig farms, 10,000-bird chicken farms), and can be administered in batches through automatic drinking water systems; mainly used for the prevention and control of intestinal bacterial diseases (e.g., yellow and white scour of piglets, chicken salmonellosis) in the above-mentioned livestock and poultry groups, and is compatible with intensive farms with complete automatic drinking water systems.​

III. Post-Harvest Treatment Scenario of Agricultural Products​

1. Application Scope of Soaking​

①Applicable Agricultural Product Categories and Varieties: Berries (strawberries, cherries, blueberries, grapes), tender vegetables (cucumbers, tomatoes, green peppers, zucchini, spinach);​

②Applicable Scenarios: Can be used for the post-harvest treatment of the above-mentioned agricultural products that need to remove surface pathogenic bacteria (Listeria monocytogenes, Bacillus cereus) and extend the fresh-keeping period (e.g., pretreatment for fresh e-commerce, pre-stock treatment for fresh products in supermarkets).​

2. Application Scope of Spraying​

①Applicable Agricultural Product Categories and Varieties: Fruits with tough peels (citrus, apples, pears, oranges), leafy vegetables (Chinese cabbage, cabbages, lettuce, Lactuca sativa var. asparagina), root and tuber vegetables (carrots, white radishes, onions);​

②Applicable Scenarios: Can be used for the pretreatment of the above-mentioned agricultural products from harvest to storage, and is also compatible with regular protection scenarios during storage (e.g., cold storage), reducing the risk of pathogenic bacteria pollution and rot.

I. Precautions for Storage and Transportation​

①Temperature Control: Store at 2-8℃ in a refrigerated environment. Avoid exposure to high temperatures (e.g., in car compartments during summer, open-air stacking) or freezing (below 0℃), as this will inactivate bacteriophages and impair the disease control effect. During transportation, use an insulated box with ice packs to ensure the temperature remains stable within the recommended range throughout the process.​

②Light-Proof Storage: Keep the packaging away from direct ultraviolet (UV) radiation (e.g., sunlit windowsills, open-air shelves). It is recommended to store in a cool, dark warehouse or the refrigerator's crisper drawer. UV rays can damage the protein coat of bacteriophages, reducing their activity.​

③Shelf Life and Post-Opening Use: Use unopened products within the shelf life. After opening, use up the product as soon as possible (preferably within 7 days). Seal the bottle cap tightly after each use to prevent contamination or concentration changes caused by water evaporation. The remaining solution must still be stored in a refrigerated environment.​

II. Precautions for Crop Application Scenarios​

1. Related to Foliar Spraying​

①Avoid Extreme Conditions: Do not spray during high-temperature midday (temperature ≥30℃) or windy weather. High temperatures accelerate the evaporation of the solution, while strong winds lead to uneven distribution of the solution. If heavy rain occurs within 4 hours after spraying, re-spray once after the rain stops. When re-spraying, appropriately reduce the dilution concentration (dilute to 80% of the original ratio) to avoid waste caused by repeated application.​

②Prepare and Use the Solution Immediately: Use the diluted solution within 24 hours. Prolonged storage (especially at room temperature) will reduce the activity of bacteriophages and may lead to the growth of miscellaneous bacteria that contaminate the solution. Use clean tap water or well water for preparation; avoid water containing disinfectants (e.g., bleaching powder) to prevent disinfectants from killing bacteriophages.​

③Uniform Coverage and Dosage Control: Ensure the solution covers both sides of leaves, petioles, and tender branches evenly during spraying, but avoid excessive dripping of the solution (to prevent waste). Reduce the dosage for seedlings of different crops (e.g., no more than 10ml of solution per tomato seedling) to prevent seedling burn caused by solution accumulation.​

2. Related to Root Irrigation​

①Soil Moisture Adaptation: Ensure the soil is moist (moisture content 60%-70%) before root irrigation. Dry soil will cause the solution to penetrate deep quickly, preventing it from remaining in the rhizosphere area. If the soil is dry, first water it lightly to moisten the soil, then perform root irrigation after 1-2 hours.​

②Avoid Root Damage Periods: Within 1 week after crop transplanting (root recovery period) or when roots are slightly damaged due to intertillage and weeding, reduce the root irrigation concentration (dilute to 1.2 times the original ratio) to avoid irritation to damaged roots from high-concentration solution. For crops with severely rotten roots, first remove the diseased plants, then perform root irrigation on healthy plants for prevention.​

③Interval with Fertilizers/Agents: When used in conjunction with organic fertilizers or biological bacterial fertilizers (e.g., Bacillus subtilis fertilizer), maintain an interval of 1-2 days to prevent impurities or microorganisms in fertilizers from interacting with bacteriophages. Do not mix with chemical fungicides (e.g., copper-based agents, antibiotic fungicides), as chemical fungicides will kill bacteriophages non-selectively. If chemical fungicides need to be used, maintain an interval of more than 72 hours from this product.​

III. Precautions for Livestock and Poultry Breeding Scenarios​

1. Related to Feed/Drinking Water Addition​

①Interval with Antibiotics: Do not add this product to feed or drinking water simultaneously with antibiotics (e.g., penicillin, cephalosporins, florfenicol), as antibiotics will kill bacteriophages. If livestock and poultry have been treated with antibiotics, wait 48 hours after stopping antibiotic use before using this product to avoid efficacy conflicts.​

②Cleanliness of Feed/Drinking Water: Before addition, ensure the feed is free from mildew and the drinking water is free from impurities (e.g., rust, disinfectant residues). Mycotoxins in moldy feed or impurities in drinking water will affect the activity of bacteriophages. Flush the pipelines of automatic drinking water systems with clean water in advance to remove residual disinfectants (e.g., sodium hypochlorite).​

③Precise Dosage Control: Adjust the dosage according to the age and weight of livestock and poultry (e.g., no more than 0.5ml of diluted solution per chick per day, no more than 5ml of diluted solution per fattening pig per day). Excessive use will not improve the effect but may increase breeding costs. When mixing with feed, ensure the solution is fully stirred with the feed to avoid local high or low concentrations.​

2. Handling of Special Situations​

①Coordinate with Treatment When Diseases Are Severe: If intestinal diseases break out on a large scale in livestock and poultry (e.g., piglet mortality exceeds 5%), this product can be used as an auxiliary control measure. It must be used in conjunction with professional treatment plans from veterinarians; do not rely solely on this product to avoid delaying the condition.​

②Avoid Contamination During Operation: Use clean containers and tools (e.g., dedicated stirring spoons, drinking troughs) when adding the solution to prevent bacteria carried by operators' hands or tools from contaminating the solution. Do not reuse the remaining diluted solution (especially drinking water that has come into contact with livestock and poultry mouths); discard it promptly and clean the containers.​

IV. Precautions for Post-Harvest Treatment of Agricultural Products​

1. Related to Soaking/Spraying​

①Pretreatment of Agricultural Products: Before soaking or spraying, remove sediment and debris from the surface of agricultural products (e.g., withered leaves at the stem of strawberries, insect-eaten residues on vegetable surfaces). Impurities will adsorb bacteriophages, reducing the effect of the solution on pathogenic bacteria. Agricultural products with severely damaged skins (e.g., fruits with more than 1/3 rot) should be removed separately and not included in the treatment scope.​

②Dilution Concentration and Time Control: Dilute strictly according to the recommended ratio (1:800-1:1000 for soaking, 1:500-1:800 for spraying). Excessively high concentration may cause spots on the surface of agricultural products (especially berries), while excessively low concentration cannot effectively remove pathogenic bacteria. Control the soaking time accurately (3-5 minutes for berries, 5-10 minutes for vegetables). Over-soaking may cause agricultural products to become soft and spoiled.​

③Subsequent Cleaning and Drying: After soaking, rinse the agricultural products once with clean water to remove residual solution traces on the surface and avoid affecting the taste. After spraying, air-dry the agricultural products naturally (avoid exposure to the sun). Package or store them only after drying, as a humid environment will increase the risk of mildew.​

V. General Safety Precautions​

①Personal Protection: Wear disposable gloves during operation to avoid direct contact between the solution and the skin (mild allergic reactions may occur in a few people). If the solution accidentally enters the eyes, rinse immediately with a large amount of water for 15 minutes and seek medical attention if necessary.​

②Prohibition of Consumption/Misuse: This product is a special agricultural preparation and is strictly prohibited for human or animal consumption. Store separately from food, feed (without this product added), and daily necessities to prevent access, ingestion, or misuse by children or pets.​

③Waste Disposal: Dispose of waste solution and empty bottles separately. Do not dump them randomly (e.g., into rivers or soil) or incinerate them (incineration of empty bottles may produce harmful gases). Empty bottles can be disposed of as recyclable waste, and the remaining solution should be diluted before pouring into farmland (non-drinking water source areas).

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A: Once the price has been confirmed, you may request samples to evaluate the quality of our products.

Q: When can I expect to receive the price quotation?

A: Typically, we will send you a quotation within 24 hours of receiving your inquiry. If you need the price urgently, simply mention this in your email, and we will prioritize your inquiry.

Q: What shipping terms do you provide?

A: We offer EXW, FOB Qingdao, and FOB Shanghai. You may select whichever option is most convenient or cost-effective for your needs.

Q: What is the production lead time for large-scale (bulk) orders?

A: Generally, the production lead time for bulk orders falls between [X] and [Y] working days. This timeframe primarily depends on the specific product specifications, order volume, and our current production schedule. For confirmed orders, we will provide a more precise lead time after reviewing all order details. Should you have urgent delivery needs, please inform us in advance-we will do our best to adjust the production plan to meet your requirements.

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