Paecilomyces lilacinus is a new type of pure microbial live spore preparation, which has the characteristics of high efficiency, broad spectrum, long term, safety, no pollution, no residue and so on. Experiments have shown that the application of paecilomyces lilacinus around plant roots can not only significantly inhibit nematode infection, but also promote the growth of plant roots and plant vegetative organs, such as soaking seeds before sowing, dipping roots during transplanting, and applying in holes during planting, which can promote seed germination and seedling growth, achieve full seedling, green seedling and strong seedling, and generally increase crop yield by more than 15%. Its active ingredient: live spores of paecilomyces lilacinus
[ Target mechanism ]
After spore germination, the mycelium can penetrate the egg shell, larva and female adult body wall of nematode, and absorb nutrients in the body of the mycelium, reproduce, destroy the normal physiological metabolism of the eggs, larva and female adult, and thus lead to the death of plant parasitic nematode. Application: soybean, tomato, tobacco, cucumber, watermelon, eggplant, ginger and other crop root-knot nematode, cyst nematode.
[ Quality standard ]
Main ingredients: paecilomyces lilacinus, carrier Product features: pure strain, strong strain vitality, fast reproduction, strong adaptation.
[ Usage method ]
1.Add this product when growing seedlings: 20-40 grams per square meter, mix well with seedling bed soil before sowing.
2.Add this product when transplanting: This product and other suitable materials (rice flour, fine soil, etc.) mixed with water to make a thin paste, soak the roots.
3.Ditch application or hole application: Add 200-400g per acre, applied near the roots of seeds or seedlings, Mix with appropriate amount of fine soil or other organic fertilizers before use
4.Irrigation: the amount of acre is 200-400g, adding the right amount of water to irrigate the crops.
5.Added in organic fertilizer: one ton of organic fertilizer added 2-3 kg, Secondary fermentation, 3-5 days.
[ Note ]
1.Do not use with fungicides, antibiotics, disinfectants;
2.Store in a cool place away from light, avoid strong light exposure;
3.The products that have not been used up after opening should be sealed in time.
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