Prochloraz 95%TC: Effective Fungicide For Agriculture And Horticulture

Prochloraz 95%TC: Effective Fungicide for Agriculture and Horticulture

Product Name: Prochloraz 95% TC

A broad-spectrum imidazole fungicide for protective and curative disease control in crops

Key Advantages:

Exceptional efficacy against fungal pathogens

Dual action: Protective and curative activity

Long-lasting residual control

Compatible with integrated pest management (IPM) programs

Prochloraz 95% TC is a technical-grade fungicide containing 95% active ingredient, formulated as a water-soluble concentrate for further processing into end-use products. As a systemic imidazole fungicide, it inhibits ergosterol biosynthesis, disrupting fungal cell membrane formation. Ideal for agricultural and horticultural applications, Prochloraz delivers reliable control of a wide range of economically damaging diseases.

Broad-spectrum activity: Targets Ascomycetes, Deuteromycetes, and Basidiomycetes.

High purity: 95% active ingredient ensures consistent performance.

Flexible formulation base: Easily processed into SC, WP, or EC formulations.

Rainfastness: Rapid absorption for reduced wash-off risk.

Resistance management: Unique mode of action (FRAC Group 3) minimizes cross-resistance.

Target Crops:

Cereals (wheat, barley, rye)

Oilseed rape (canola)

Bananas, citrus, and tropical fruits

Vegetables (tomatoes, cucumbers)

Ornamentals and turf

Disease Control:

Cereals: Fusarium head blight, eyespot, Septoria leaf blotch

Oilseed rape: Sclerotinia stem rot

Bananas: Crown rot, Sigatoka disease

Vegetables: Powdery mildew, Botrytis gray mold

Application Methods:

Foliar spray: Early preventive or curative treatments

Seed treatment: Protects seedlings from soil-borne pathogens

Post-harvest dips: Extends fruit storage life

Active Ingredient: Prochloraz

CAS No.: 67747-09-5

Chemical Class: Imidazole

Content: 95% TC (Technical Concentrate)

Physical Properties:

Appearance: Pale yellow to brown viscous liquid

Odor: Mild characteristic odor

Solubility: Miscible with most organic solvents; 34.4 mg/L in water (20°C)

Stability: Hydrolytically stable at pH 5-7

Formulation Guidance:

Typical end-use dilution: 0.05–0.1% active ingredient in final product.

Compatibility: Mixes well with most adjuvants and compatible fungicides (avoid alkaline products).

Field Application Rates:

Cereals: 300–500 g a.i./ha (adjust based on disease pressure).

Oilseed rape: 450–600 g a.i./ha at flowering.

Fruit/Vegetables: 0.5–1.0 L/ha in 500–1000 L water.

Hazard Classification: Harmful if swallowed (H302). Causes skin irritation (H315). Toxic to aquatic life (H410).

PPE Requirements: Gloves, goggles, respirator, and protective clothing during handling.

Storage: Keep in a cool, dry place away from food/feed. Store in corrosion-resistant containers.

Disposal: Dispose of unused product via licensed waste management facilities.

Trials: 92% control of Fusarium graminearum in wheat trials (EU field data).

Residual Activity: Up to 21 days post-application under moderate rainfall.

User Testimonial: "Prochloraz 95% TC significantly reduced post-harvest losses in our banana exports." – AgriCo Costa Rica

Q: Can Prochloraz be used in organic farming?

A: No-it is a synthetic fungicide and not approved for organic systems.

Q: What is the PHI (Pre-Harvest Interval) for vegetables?

A: Typically 7–14 days; consult local regulations.

Q: How to manage resistance?

A: Rotate with fungicides from FRAC Groups 7 (SDHIs) or 11 (QoIs).

Prochloraz 450 g/L SC: Ready-to-use suspension concentrate.

Prochloraz + Tebuconazole: Dual-action premix for enhanced spectrum.

Adjuvants: Non-ionic surfactants to improve leaf penetration.

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