Kasugamycin (CAS 6980-18-3) is a natural aminoglycoside antibiotic fermented from Streptomyces kasugaensis. It acts systemically within plants by inhibiting protein synthesis of pathogens, offering both preventive and curative control against a spectrum of bacterial and fungal crop diseases.
We provide a full range of kasugamycin products:
✅ Kasugamycin 70% TC: Technical raw material, the core feedstock for formulators to produce SL, WP and other finished bactericide formulations.
✅ Kasugamycin 2% / 4% / 6% SL: Water soluble liquid formulation, easy to dilute and spray, crop-friendly and approved for organic farming in many markets.
✅ Kasugamycin 2% / 4% / 6% WP: Wettable powder formulation, good storage stability, forms stable spray suspension after mixing with water.
Target Diseases & Crops
It controls rice blast, citrus canker, peach shot hole, cucumber angular leaf spot, bacterial leaf spot, bacterial spot on solanaceous crops and other orchard & field bacterial diseases. Applied on rice, citrus, peach, cucumber, tomato, pepper and other fruit trees and vegetables.
Key Features
Unique mode of action, helpful for resistance management
Low toxicity to non-target organisms, fits integrated pest management (IPM)
Multiple formulations available to meet different client demands: technical material for factories, liquid & powder for end users
Notice: Do not mix with alkaline pesticides. Rotate with agrochemicals of different modes of action to delay pathogen resistance.
Key Attributes
Industry-specific attributes
|
CAS No. |
6980-18-3 |
|
Purity |
70% TC; 2% / 4% / 6% SL; 2% / 4% / 6% WP |
Other Attributes
|
Place of Origin |
Henan China |
|
Other Names |
Kasumin, Kasugamycin hydrochloride |
|
MF |
C₁₄H₂₅N₃O₉ |
|
EINECS No. |
615-014-8 |
|
State |
TC: White crystalline powder; WP: Off-white / light brown wettable powder; SL: Pale yellow transparent liquid |
|
Application |
Systemic bactericide, controls rice blast, citrus canker, peach shot hole, cucumber angular leaf spot, bacterial leaf spot on rice, vegetables, fruit orchards. Suitable for IPM & organic farming. |
|
Brand Name |
HYH |
|
Model Number |
Kasugamycin-01 |
|
Product name |
Kasugamycin Bactericide |
|
Appearance |
70% TC: White crystal powder; WP: Light brown powder; SL: Pale yellow liquid |
|
Shelf life |
2 years properly stored |
|
Molecular Weight |
379.36 |
|
Storage |
Keep in cool, dry, ventilated place, away from alkaline pesticides, moisture and direct sunlight. |
Packaging And Delivery
|
Selling Units |
Single item |
|
Single package size |
10X10X10 cm |
|
Single gross weight |
1.500 kg |
Lead Time
|
Quantity (kilograms) |
1 - 100 |
> 100 |
|
Lead time (days) |
7 |
To be negotiated |
Customization
|
Customized labels |
Custom packaging |
|
Min. order: 1000 kilogram |
Min. order: 1000 kilogram |




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