Fruit Fungicide Chloroisobromine Cyanuric Acid 50%SP
Safety Warning: This product is an agricultural chemical. Please strictly follow safety guidelines when using. Keep away from children, food, and feed during storage.
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Product Information
Chloroisobromine Cyanuric Acid is a low-toxicity systemic fungicide whose mechanism of action is to slowly release Cl and Br when sprayed on the crop surface, forming Hypochlorous Acid (HCIO) and Hypobromous Acid (HBrO) molecules.
It also has a certain role in promoting the nutritional growth of crops.
Applicable crops: fruit trees and gardens, vegetables, field crops, flowers and plants
Technical Parameters
| Active Ingredient | Chloroisobromine Cyanuric Acid 50%SP |
|---|---|
| Formulation |
Soluble Powder |
| Package Size | 1kg, 10kg, 25kg or customized as customer's requirement |
| Shelf Life | 2 years |
| Storage Conditions | Cool and dry place |
Application Range
1. Food crops
Wheat, corn, rice, peanuts, soybeans, sorghum, etc..
2. Fruit trees
Citrus, date, grapefruit, olive, apple, pear, apricot, hawthorn, grape, persimmon, chestnut, mango, papaya, cantaloupe, lychee', strawberry, longan, banana, pineapple, peach tree, etc.
3. Vegetables
Cabbage, cauliflower, spinach, cabbage, celery, capers, lettuce, radish, taro, ginger, string beans, loofah, bitter gourd, kale,
tomatoes, cucumbers, beans, peppers, eggplant, etc.
4. Cash crops
Cotton, melons, tobacco, mushrooms, edible mushrooms, fungus, Chinese herbs, etc.
5. Various oils
Soybean, peanut, sweet radish, potato, rape, sunflower, sesame, castor, etc.
This product should be used at the early stage of the disease, and 30-50 kg of water per mu should be evenly sprayed. For plots with severe disease, the upper limit of the registered dosage range can be used according to the condition, or 1-2 more times can be applied 3-7 days after the first application. Rice can be used up to 3 times per season, with a safe interval of 7 days; Chinese cabbage can be used up to 3 times per season, with a safe interval of 3 days; tobacco can be used up to 3 times per season, with a safe interval of 21 days.
Preventing and killing disease categories:
1. Bacterial diseases
Bacterial angular blotch, soft rot, green blight, white leaf blight, stem rot, yellow dragon, ginger blight, perforation, white spot, rot, wildfire, black spot, various peach and apricot runners, scab, ulcer, resin, root tumor, root cancer, fruit shrinkage
2. Low-grade fungal diseases
Downy mildew, root rot, sudden fall, epidemic disease, stem rot, black tibia, sheep rot, rhizoctonia, late blight, white rust
3. Higher fungal diseases
Leaf spot, total blight, stripe blight, standing blight, powdery mildew, rust, early blight, blight, yellow stem disease, red mold, rice blight, malignant seedling disease, black spike disease, brown spot, stem blight, red star disease, rice hops leaf spot, yellow spot, spotted leaf drop, tilapia, anthracnose, black star disease, sooty blight, whorl disease, rot, black pox, bitter bean disease, gray mold, brown spot, purple feather disease, white feather disease Black spot disease, black mole, black spot disease, white sericea, etc.
4. Virus and phytoplasma diseases
Virus disease, yellow dwarf disease, coarse shrinkage disease, deformed fruit virus, crinkle leaf, shrinkage leaf disease virus, stripe virus, fruit tree mosaic disease, tobacco mosaic disease virus, varicella virus, variola virus, date madness disease, etc.
First aid measures for poisoning
1. Avoid direct contact between the drug and the skin and eyes. If contact occurs, rinse with plenty of water.
2. If inhaled accidentally, move the patient to a well-ventilated area and seek medical attention.
3. Do not swallow. If swallowed by mistake, bring this label to seek medical attention as soon as possible for symptomatic treatment
Storage Requirements
1. The product should be sealed and stored in a cool, dry and ventilated place. Do not place it directly in the sun or in overheated places. Handle it with care during loading, unloading and transportation to avoid heavy pressure.
2. Do not store or transport it together with food, beverages, grain, feed and seeds.
3. Keep it out of the reach of children and lock it.
Precautions
Usage Restrictions:
1. If the agent is agglomerated, just break it up, which generally does not affect the efficacy.
2. This product cannot be mixed with alkaline pesticides and other substances.
3. When applying the pesticide, the operation should be carried out according to the pesticide use rules. The staff must wear protective clothing, masks and gloves to avoid inhaling the liquid. Eating and drinking water are prohibited during the application of the pesticide. After applying the pesticide, wash your hands and face with soap and change clothes in time.
4. Pay attention to the impact on bees and birds.
5. It is recommended to rotate fungicides with different mechanisms of action.
6. Pesticide packaging waste must not be discarded or disposed of at will, and should be returned to the pesticide packaging waste recycling station in time. It is prohibited to wash the application equipment in water bodies such as rivers and ponds.
7. Pregnant women, lactating women and allergic people are prohibited. Please seek medical attention in time if there are any adverse reactions during use.
Environmental Note: Please dispose of packaging materials properly as per requirements. Everyone is responsible for environmental protection.
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